Yard Sale Pizza is back for another one of its unmissable ‘Love Ins’, collaborating with street food legends Rola Wala for a flavour packed Indian-inspired pizza special, available from Monday 3rd April to Monday17th April – The Nagaland Warrior.
Yard Sale’s double-fermented dough will be topped with Nagaland Lamb (Medium-hot spiced pulled lamb, based on the traditional flavours of Vindaloo), Pomegranate, Lemon raita, Rola Wala's famous green sandwich chutney, Fior Di Latte mozzarella and coriander.
But that’s not all… at the centre of the pizza is one more topping: a charred scorpion chilli, known to be one of the hottest in the world! Will you prove yourself a True Nagaland Warrior and finish the whole pizza, chilli and all?!
This latest Yard Sale love in follows the success of previous pizza specials, the Burns Night haggis pizza with Deeney’s; the pastrami calzone with Monty’s Deli; the Mexican al pastor pizza with Breddos Tacos; and the jerk chicken pizza with White Men Can’t Jerk.
Having picked up the Time Out Love London Award for Best Hackney restaurant in 2015, and best overall London restaurant in 2016, Yard Sale continue to win over pizza fans with their distinct handmade stone baked pizzas and high quality toppings that are made in both 12” and super-size 18” for sharing (or not). Yard Sale opened its second shop, in Finsbury Park in May 2016 and launched its third shop, in Walthamstow, in February 2017.
12” / 18” stone-baked pizza topped with Nagaland Lamb (Medium-hot spiced pulled lamb, based on a traditional flavours of the Vindaloo), Pomegranate, Lemon raita, Rola Wala's famous green sandwich chutney, Fior Di Latte mozzarella and coriander with a charred scorpion chilli.