alcoholic yoghurt

To celebrate London Cocktail Week, Cabana, the Brasilian barbecue restaurant, have created an alcoholic Froyocino – the very first alcoholic frozen yoghurt. The spiked fro-yo fuses together double espresso, blended with doce de leite fro-yo, ice and a shot of cachaça, creating a unique serve with the flavours of Brasil.

London Cocktail Week showcases the capital’s most innovative cocktail creation and this year Cabana joins in on the fun to presents its own unique take on the popular desert, using some of Brasil’s most popular flavours.

Cabana’s alcoholic Froyocino will be available exclusively during London Cocktail Week, so you have until 12th October to grab one for just £5 across all of Cabana’s London sites.