Tag: newly open

Spring will see the launch of a brand new dining concept in Soho from the award-winning Tamarind Collection. Look forward to enchanting Indian cuisine in a stunning setting.

The heartbeat of any Indian home is its kitchen; the place where family and friends come together to talk, eat and relax. Inspired by this idea, Tamarind Kitchen will bring a convivial Indian dining experience to the heart of buzzy Soho, complete with sumptuous dishes that reimagine the award-winning cuisine of Tamarind Mayfair and tailor them to the Soho diner.

Tamarind Kitchen menus will present a stunning array of fish, meat, game and vegetarian dishes — many of which arrive fresh from the kitchen’s authentic Tandoor oven. Tantalising tastebuds from the moment you sit down, starter dishes include Makai Kachumber, a vibrant corn and vegetable salad lifted by a chat masala dressing and Karara Kekda, soft shell crab with potato salad and homemade pickles. The flavour explosion continues with some irresistible kababs, such as the Game Platter, which serves tandoor-cooked quail, duck and guinea fowl on a bed of vermicelli.

Mains appeal to all palates and include Guchchhee Kofta, morel mushroom and pea dumplings in a spiced creamy sauce; Hydrabadi Gosht, slow-cooked lamb in a browned onion sauce flavoured with Kashmiri chilli and a traditional South Indian Alappuzha Fish Curry with Kingfish and spiced with tamarind, mustard and curry leaves, all accompanied by a selection of Tamarind’s signature rice, breads and dips.

The 100-cover restaurant will span two floors, featuring a private dining room for up to twenty guests and a subterranean cocktail bar for late night drinking. Its interiors, designed by Russell Sage Studios, blend soulful touches (in keeping with the Indian kitchen concept) with the sophisticated — as befits the sister restaurant of the palatial Tamarind of Mayfair. And attention to detail has not been bypassed with the tabletop choices: each handpicked item reflects the modern diner’s appetite for simple, yet stylish elegance. Sourcing from four artisan producers - including Studio Mattes, a celebrated Belgium-based stoneware supplier – the plates have been carefully selected to show off the colours and curves of the forward- thinking Indian dishes

Set to be the destination of the spring, Tamarind Kitchen looks forward to welcoming diners to a rich and resplendent setting of quiet elegance to sample delicious, contemporary Indian dishes from the expertly crafted menus.

 

Tamarind Kitchen

167-169 Wardour St

Soho, London

W1F 8WR

 

Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has an enticing range of soft opening offers in advance of its official launch on 6th March.

 

From business breakfasts, working lunches and cocktails with colleagues to dinner dates, The Refinery CityPoint has it covered. The beautifully designed bar and restaurant will offer an inviting all-day menu of seasonal British fare including flatbreads, small plates and sharing boards, ideal for grazing, whilst bigger plates come in the form of health-conscious salads and Drake & Morgan’s signature dishes such as fish and chips and knockout burgers.

Whether to take the edge off a bad day or to celebrate a good one, The Refinery CityPoint will become the destination for winding down on weekdays. From creative cocktails to boutique beers, craft ales and great wines, the drinks list is inspired by the latest global trends while showcasing the very best of British.

Whatever your tipple or dining occasion, The Refinery CityPoint combines comfort with style with polished natural timber, reclaimed flooring and antique copper accents. Discerning drinkers are invited to sink into a low-slung sofa or pull up a stool at the statement bar whilst diners can choose from a mix of banquette and traditional dining seating.

For business lunches and meetings, there’s an elegant private dining for up to 12 guests while the entire venue is available for exclusive hire at the weekend for parties, weddings and special celebrations.

Open Monday – Friday, The Refinery CityPoint offers an everyday escape from the pressure and pace of City working and living – refuel, recharge and relax.

 

The Refinery CityPoint

1 Ropemaker Street, London, EC2Y 9HT

020 7382 0606

Twitter: @TheRefineryBar

Instagram: @drakeandmorgan

Facebook: TheRefineryCityPoint

50% off food, breakfast, lunch & dinner, from 27 February – 3 March* on walk-ins & bookings

25% off drinks from 6th March – 10th March on bookings of 6+**

For reservations please contact eva.navickas@drake-morgan.co.uk or call 020 7382 0606.

* 50% is off food only when dining 27 February - 3 March inclusive

** 25% is on drinks only after 5pm when booking a group of six more, 6 - 10 March inclusive

In the early 1950s egg waffles first appeared in Hong Kong to avoid wasting broken eggs that could not be sold to customers; industrious stall-owners created an egg-shaped iron machine and blended the broken eggs with milk and flour to make this meaningful and tasty waffle. It has since become a popular street snack in Hong Kong and now London with the opening of Bubblewrap on Chinatown’s Wardour Street.

This March will see the opening of what started as an Imperial College Business School MSC Innovation project. Despite three rejected site offers, three sites falling through, nearly two years of trading on weekend markets across London and catering for three festivals Tony Fang is finally seeing Bubblewrap, the egg waffle company, in its first permanent home.

Example flavours: Classic Waffle with Peach, Pistachio and White Chocolate, Cocoa Waffle with Berries, Sea Salt and Dark Chocolate and Hong Kong favourite Matcha Waffle with Mochi and Red Bean.

Soft Launch Offer:
Bubblewrap will offer 2-4-1 on their Bubblewrap for the first fortnight of opening.

beef-rendangLet's start 2017 right - with 50% off new Camden opening Miusan.

New Camden Pan-Asian restaurant and bar Miusan, offering 50% off all food Tuesday 10th and Sunday 15th January.

Playfully modelled on the chic and opulent 1940s opium dens of New York and Paris, Miusan (new temple in Cantonese) is a new temple devoted to drinking, dancing and Pan-Asian dining.mezzanine-2

The three floored venue is made up of a ground floor bar and dining area, sub basement dance floor and a mezzanine private hire / VIP.miusan-old-fashioned

50% off soft opening - Ts and Cs

·     Diners can receive 50% off all food between Tuesday 10th – Sunday 15th January by calling or emailing the restaurant and stating ‘Welcome Miusan’. T: 0207 424 9527 / info@miusan.co.uk

 

kings-cross-bar and block 50% offIsn't Kings Cross just THE BEST at the moment? So many great openings in such a short space of time - it's certianly one of our top 5 hang outs in London at the moment.

And now the newest of the bunch,  Bar + Block Steakhouse are offering a tempting 50% off to new lunchtime diners! This place is so new we don't even have a proper picture of it yet- you have to make do with an artist's representation.

So for the full details -

Enjoy 50% off your total food bill between 12-2pm from 29th November until 4th December. Tuck in to sensational steaks and sip on craft beers and creative cocktails ahead of the bar and restaurant’s official opening on 5th December. Limited spaces are available for this fantastic lunchtime soft opening offer, so book quickly to secure your spot here.

Steak aficionados will be invited to explore an ever-changing selection of cuts from classics to signatures on the Butcher’s Block. Guests can also look forward to sharers like chicken wings with raspberry and Tabasco sauce, decadent mains including slow-cooked pork belly, beef short rib and handmade burgers; or lighter dishes such as flattened grilled chicken on a salad of rocket and heritage tomatoes.

Bar + Block Steakhouse, 26-30 York Way, King’s Cross, London N1 9AA

 

T: @barandblock      I: @barandblock       FB: /barandblock