Tag: meat

03_BONES_SLIDER_SERVICE

If you love your meat, you’ll love Bones: a brand new all day restaurant from Joff and Simeon Goodman, the guys behind the fabulous organic and fairtrade store, The Grocery.

From rotisserie fare through to sharing dishes, organic wines and creative cocktails, East London eatery Bones has left no stone unturned in their quest for perfection, with a clear commitment to the quality and taste of its produce. Head Chef, Simeon, a self-confessed country boy whose mother is a professional chef, trained under The Lavender House’s Richard Hughes in Norfolk and has created a menu of modern dishes that simply let the ingredients do the talking.

SKIN & BONES

Championing ‘Bones’ – defined by owners Joff and Simeon Goodman as ‘any meat on any bone’ – diners can choose from just picked, pulled or plucked fare to tear & share. ‘Bones’ include the signature Label Anglais free-range rotisserie chicken – the star of the show and enjoyed whole, halved or quartered – together with oversized T-bone steaks through to roasted racks of lamb and confit duck legs, to name but a few of the cuts on offer.

Those who suffer from food envy fear not, for a selection of dishes to share are the perfect grazing antidote to greed of the green-eyed variety. Divide and conquer a range of plates including the Tuscan panzanella salad with tomato, roasted red onions, croutons and garlic, the sautéed baby squid and potatoes with chilli, baby tomatoes and lemon or macaroni cheese with leeks. Sure to pack a punch are hearty homemade stews such as the alicuit – an occitane peasant stew made from the whole chicken and pearl barley – or the mixed-bean hotpot with hot-smoked paprika and lime. Seasonal and locally sourced, the dishes coming out of the kitchen use minimum ingredients for maximum taste.

Lighter bites include crispy pigs’ ears with tartare sauce; pan-fried skate wing with olive tapenade and toasted hazelnuts, pigeon breast salad and chicken livers with Oloroso sherry and smoked paprika, dishes worthy of a reservation alone.

Sweet teeth won’t be disappointed, either: the raspberry and black cherry cheesecake or the rich chocolate and hazelnut torte send diners on a soaring sugar rush, whilst the cheese board includes aged Pecorino, Testun in woodash and Bianco Sottobosco with white and black truffle provides the perfect finish.

LAZY BONES

Breakfast and brunch are big at Bones, too. Lazy days are positively encouraged with options for both: start the day off right with the likes of organic free-range eggs-any-way served on sourdough toast with additional bacon, smoked salmon or avocado; light and fluffy bircher muesli pancakes dowsed in maple syrup; giant fish finger sandwiches on wholemeal bread; tender minute steak with fries; or the doorstop-sized Bones Club with warm chicken and bacon.  With brunch out of the way, thoughts turn to the afternoon – and what better way to embrace the day with a ‘pick-me-up’ signature Bloody Mary, laced with chilli and rosemary infused vodka, tomato juice and a few secrets ingredients.

BREWS & BONES

But man cannot live on bones alone. Cocktails are as creative as the cuisine with a selection of stylish sips that include the Monks Habit – Havana light rum, Frangelico, Cointreau and pineapple juice – the Asian Provocateur – vodka, lemongrass, lime, lychee juice and chilli – and the Everyday Tea, made with Little Bird Gin, Earl Grey, fresh lemon and sugar syrup. The comprehensive European wine list - both by the bottle and glass, and mostly organic - caters for every taste, occasion and budget, alongside a healthy range of artisan beers from Redwell Pale Ale and Samuel Smith, leaving nobody dry.

BRICKS & BONES

Set on two floors, against bare-brick walls and low-pendant lighting, the understated design creates the ideal setting from morning till midnight. Downstairs, the 45-seater space is the perfect place for a private party, hire an area or the whole space for anything from birthdays to launches and leaving-dos. Bones will create a special party menu just for you.

BONES TO PICK WITH YOU

From breakfast and dinner through to weekend brunches and lazy, stay-a-while Sunday lunches, Bones is fast becoming a favourite with those who eat meat – whether braised, racked or stewed. With a reputation for second-to-none produce, Bones is a glorious showcase of what the Goodman brothers can do with the stock that lines its shelves.

Everything tastes better with Bones.

 

BONES

52 Kingsland Road, London, E2 8DP

Tel: 020 7003 9008 / Twitter: @BonesRestaurant / Facebook

Maxela-Entrance-1024x764

Maxela restaurant, home to wonderful meat cut, cured and served in the most Italian of ways will be holding a free welcome Aperitivo day on the 13th April.

Maxela says, "The spirit of Maxela is in the concept of “Serial Craftsmanship” where the tradition of an ancient job is shown at the front, while behind the scenes you find an organisation able to deliver the best products from suppliers of the highest quality.

We want to tell you this story through our team who is committed to pass it on to our customers. We welcome you to our world, nice to MEAT you!"

Get down to Maxela in Old Brompton Road on Sunday 13th of April 2014, from 6.00pm to 8.00pm to sample some truly brilliant meat.

84, Old Brompton Road, London, SW7 3LQ, UK

RSVP to roberto@maxela.co.uk

Happening on the 7th September this is surely the event that all you meat lovers have been waiting for.

Having moved over from, you guessed it, the States Meatopia brings us real fire, full snout to tail cuts of meat, only the best produce that's locally sourced and live entertainment.

Meatopia will be the largest meat festival in Europe. It's being organised by the guys who were behind Lovebox so it will be music orientated as well as meat orientated. You can find out lots more here.

And we have some more good news for you. WJ London have teamed up with Yplan to offer you £7 off any ticket booking with them when you download and book through the app that you can find here (first time users). This means that you can get £7 off your Meatopia ticket prices - or anythign else you might like to go to instead that's listed!

The code you need to enter is WhosJack which you can enter once you download the app.

Image: www.fooddigital.com

Meatopia in London this septemberIt was only a matter of time. Long standing annual food event, Meatopia, travels across the pont this September from New York City ito our very own Tobacco Dock, London.

Meatopia was dreamed up by TIME Magazine food columnist Josh Ozersky, and it's soon going to be the only food festival you want to go to if you are carnivore through and through.

Dozens of world-class chefs come together to cook the country’s best cuts of meat over live fires alongside live music, cold beers and aged spirits. Most likely to be presented by Whole Foods you can expect incredible cook ups and some impressive butchery awards.

Get ready for September and buy your stretchy pants now.

 

Meat MissionFinally someone has seen the light. You might not know it yet but MEATmission in Shoreditch (brought to you by the guys behind Meat Liquor) actually takes reservations - praise the Lord!

Carnivores over East London way can rejoice, as classics including the Dead Hippie burger and Chilli Fries will still be on the menu, along with some new additions such as Monkey Fingers and the Roast Beef Sundae, among others, on the bill of fare.

And to drink? It’s all about sharing pitchers of ice-cold beer together with a cocktail list comprising a selection of MEATliquor favourites and brand new creations put together by Giles Looker.

Breaking with tradition, MEATmission is the first of Collins & Papoutsis’ sites to offer the opportunity to book a table in ‘The Sitting Room’, whilst also continuing to offer plenty of unreserved booths and tables for the masses in the historic Downing Wallace Hall.