We love a new opening and we love a bit of the free stuff so this newbie in Brixton ticks all the boxes. Boom Shack, the new venture from Boom Burger founder Joshua de Lisser, opens it's doors in Brixton on Saturday 26 November, offering South Londoners a dine-in and take-away experience bursting with Jamaican flavours.
To celebrate the new opening, this weekend (Sat 26 – Sun 27 November), Boom Shack will give away 100 menu items each day, on a first-come, first-served basis. From 10am on Saturday, the first 100 customers are invited to choose a free item from either the breakfast or evening menus for the full Boom experience. To be in with a chance of grabbing a free dish, all diners have to do is simply turn up to the restaurant and place their order!
Located on Brixton Station Road, Boom Shack will predominantly be a lively cocktail bar serving up fun Jamaican vibes (open Wednesday – Sunday) and a drinks list straight out of the Caribbean. Try the “Jamaican Punch”, a sweet concoction of fresh fruit and lemon juice, blended with your choice of rum, vodka or gin, or go for the “Montego Breeze”, a sun-splashed combo of vodka, pineapple juice, orange juice, lime and ginger ale.
Loud Caribbean flavours will also be at the heart of the food offering, with the evening menu including a pair of hot ciabatta sandwiches, perfect for soaking up those cocktails. Choose from the Boom Cubano (£8) – ham, slow-cooked pork shoulder and a layer of Swiss cheese, topped with fiery hot peppers – or the Boom Sarnie (£8) - Scotch bonnet chilli beef, with cheese, house-made bacon jam and jerk mayo.
The breakfast menu includes a selection of sandwiches all served in a warm brioche bun – expect to see a bacon, egg and cheese sarnie, plus avocado and scrambled eggs as a veggie option, both priced at £7. Wash this down with one of their freshly served juices – “Papaya Don’t Preach”, papaya, lime juice, apple and ginger, or “Welcome to Jamrock”, a blend of mango, orange, pineapple and coconut water.
Boom Burger, the uniquely Jamaican-influenced burger company founded by Joshua de Lisser, opened its doors on Portobello Road in 2014. De Lisser is excited to be bouncing the Caribbean beat to Brixton and comments, “We’ve come along way since starting as a pop-up in 2013. I’ve always had my eyes set on a site in Brixton and now that it’s finally happened I can’t wait to spread the boom!”
Seating up to 21 people, Boom Shack boasts an inviting wood-walled interior, windowed doors and bright Jamaican colours, fitting in perfectly with the vibrant atmosphere of Brixton Station Road.
Boom Shack, Brixton Station Road, London, SW9 8PA
Opening hours: Wednesday – 4pm -11pm, Thursday & Friday – 4pm-1am, Saturday – 10am – 1am, Sunday –10am-6pm
Boom Burger, 272 Portobello Road, London, W10 5TY
T: @BOOMburgerLDN - F: www.facebook.com/boomburgers