Tag: Chicken

Get your fried chicken fix on at Billy & the Chicks Soho joint this October. In celebration of their new menu, unbeatable Meal Deals and a scorching hot collaboration with The Rib Man, the good eggs over at Billy and the Chicks’ are hosting a four day chicken fiesta from Monday 23rd – Thursday 26th October 2017 from 11am ‘til late.

Kicking off on Monday 23rd October, Billy & the Chicks will be pulling out all the stops with four days of a cluckin’ fantastic 50% off

their entire food menu, alongside chicken and cocktail giveaways, great tunes and good times.

What’s in Store for the celebrations?

  • 50% off all food - Eat In, Take Away, Delivery and Click 'n' Collect. Offer Runs 23rd - 26th October.
  • 50 Free “The Thigh Life” Burger Giveaway - 23rd October from midday (1 burger per person, Eat in and Takeaway only)
  • 50 Free “Holy Fuck You’ve Pulled” giveaway - 24th October from midday (1 portion per person, Eat in and Takeaway only)
  • 50 free cocktails - 25th October from 6pm 1(cocktail per person to anyone that buys a Meal Deal, Eat In only)

Billy and the Chicks X Rib Man present - Holy F**k you've Pulled

Billy & the Chicks have teamed up with The Rib Man, East London’s street food sensation and pork prodigy, for Holy F**k You’ve Pulled, the hottest chick in town.

Available from 23rd October this special dish combines Billy and the Chick’s pulled free-range fried chicken, marinated for 24 hours in Holy F**k Sauce and served on a bed of twice fried fresh chips. The Ribman’s famous Holy F**k Hot Sauce is made with fresh scotch bonnet peppers and naga jolokia chillis to create the perfect balance of heat and flavour.

"I LOVE doing collaborations - apart from getting Holy F**k sauce out there for more people to try, it also creates amazing dishes, like the Holy F**k You’ve Pulled at Billy and the Chicks " - Mark Gaveux, AKA The Rib Man

Priced at just £4.99 Takeaway and £6 Eat in, Holy F**ck You’ve Pulled is not for the faint hearted. For Londoners brave enough to take it on, the hottest bird in town is available at Billy & the Chicks for three months only.

What else is new on the menu?

Chicken lovers rejoice! Billy and the Chicks opened their Soho joint nearly two years ago, and have been listening closely to their valued customers. They’ve done their homework and found that us savvy Londoners simply want great food at great value. Not ones to disappoint, Billy and the Chicks are expanding their Meal Deals and on 23rd October are launching the most competitive deals in town. Sohemians can now get more bird for their buck, day or night, eat in or takeaway.

Billy and the Chicks, 27-28 St Anne’s Court, Soho, London W1F 0BN (Just off Dean Street)


On The Bab, the Korean street food restaurant group, is opening its fourth site in St Paul’s this Wednesday, this time focusing on takeaway lunch versions of their classic dishes.
As an introductory offer it will be giving away its famous Korean fried chicken free on Wednesday 11th of November. From 11:30am to 2:30pm on the 11th November, each customer will receive one free small portion of Korean fried chicken, until stocks last - just pop into the St Paul’s branch and welcome On The Bab to the neighbourhood. On top of this, On The Bab St Paul’s will be offering 50% off all orders onThursday 12th November

On The Bab launches new take-away outlet in November with free Korean fried chicken giveaway

On The Bab, the Korean restaurant group is opening its fourth site in St Paul’s, bringing its street food experience to the heart of The City this November. Since first launching in Old Street in 2013, On The Bab has become the home of Korean street food in London and will now launch a new branch that will centre around a condensed, take-away version of their classic menu.

The popular Yangyum chicken (Korean fried chicken) will once again take centre stage, served with a choice of two flavours – sweet soy coating and sweet spicy coating – both topped with crushed peanuts. Also included on the menu will be the classic OTB dishes – steamed buns, rice, and soup noodle with your choice of barbecue meat.

As an introductory offer On The Bab will be giving away its famous Korean fried chicken free on the day of the launch. From 11:30am to 2:30pm on the 11th November, each customer will receive one free small portion of Korean fried chicken, until stocks last - just pop into the St Paul’s branch and welcome On The Bab to the neighborhood.  

And on top of this, On The Bab St Paul’s will be offering 50% off on 12th November until stocks last so make you go down as early as possible!

The best news yet, anyone who visits On The Bab St Paul’s in the month of November can trade in their business card to receive a 10%-off card, which will be valid at all On The Bab sites for one whole year (1st December 2015 – 30th November 2016).

On The Bab St Paul’s will open for business on the 11th of November at 9 Ludgate Broadway, London, EC4V 6DU. Opening hours are Monday – Friday, 11am4pm.


Quality fried chicken restaurant to open in Islington in October, with Camden following in November


Free Range & Fried chicken specialist, BIRD, is building on the success of its Shoreditch branch and launching two new restaurants this autumn. BIRD Islington will open its doors on the 8th of October, closely followed by a third site opening in Camden in November.

A world away from the chicken shops commonly seen on the British high street, BIRD’s focus on quality, freshness and provenance has elevated fried chicken in London since its opening on Kingsland Road last year.

Respectfully restoring a beautiful abandoned corner pub, the unique Islington venue will see BIRD’s ‘naughty but nice’ ethos continue through its food & drink offering as well as it’s fresh and thoughtful approach to design, a combination which has made it so popular with East Londoners.

With a new menu tailored around its trademark free-range - and gluten-free - fried chicken and house-made sauces, there will be a strong focus on fried chicken burgers with several new additions, including:

              The Gee Gee – a Korean inspired burger made with crispy fried chicken, sweet & spicy gochujang glaze and house-made kimchi slaw 

              The Nashville Hot – fried chicken coated with extra hot cayenne glaze, melted American cheese, house kewpie mayo and pickles 

              The West Coast – a nod to California with crispy fried chicken, fresh guacamole and pickled jalapenos

Firm favorites from Shoreditch such as crispy glazed wings and chicken, the ever-popular Original Waffle Burger and sides like  the jalapeno corn pudding, will round out the menu. 

BIRD’s famous Doughnut Hatch will also be making an appearance in Islington, offering fresh risen glazed doughnuts made daily in-house, with rotating flavors such as peanut butter glaze or Oreo crunch. Diners can grab doughnuts to take away from the Hatch all day (with £1 coffee), or sit down inside to enjoy from the dessert menu as the popular ice cream doughnut sandwich. The Doughnut Hatch will also double as a takeaway window for BIRD during busy football match days.

To wash it all down, BIRD has partnered with Camden Town Brewery to offer a selection of draft beers that complement the restaurant’s extensive selection of craft cans and bottles. Those after something a bit stronger can enjoy BIRD classics such as the Dirtybird or Passionfruit Margarita, and new cocktails including the Watermelon Soju, made with the popular Korean spirit.  BIRD Islington will officially open on the 8th of October at 81 Holloway Road N7 8LT.

During its soft-launch, BIRD Islington will be offering 50% off food from the 1st October to 8th of October.

BIRD Camden will open in November with more information on the site released closer to the date. 


Paul Winch-Furness / Photographer

Thursday 1 October 2015, 6.45pm Brewhouse & Kitchen Highbury

Book in for this first supperclub hosted by head brewer Thomas Voggesser.  This feast of flavours comprises a masterclass tasting of eight different craft beers, including unique house-brewed beers and international specialities.  Then enjoy three styles of Brewhouse & Kitchen’s succulent signature Beer Can Chicken for the table to share [minimum total group size is 10 people].  £40 ticket price per person. To book your place, please phone 0207 226 1026 or email to highbury@brewhouseandkitchen.com with the title ‘1 Octoberevent’.

Step into Brewhouse & Kitchen Highbury and you’ll see its gleaming copper microbrewery standing handsomely at the back of this quirky, former tram shed building.  The head brewer is at work there on most days, so stop for a chat and taste one of the house-brewed craft beers.  You’ll soon be hooked by the myriad of flavours and get thirsty to know all about brewing.   The beers are brewed just 4 metres from the bar!

Brewhouse & Kitchen Highbury, 2a Corsica Street, London N5 1JJ.

http://www.brewhouseandkitchen.com/highbury          Tw:  @BKHighbury


New York City’s famed restaurant and late-night spot Hotel Chantelle, is excited to announce the launch of Hotel Chanetelle London this summer.  Opening this July, the London outpost boasts a spectacular central location on 23 Orchard Street (just off Oxford Street and adjacent to Selfridges) and is sure to bring fresh buzz to West London with its creative menu that marries upscale American dining with fun French fare in a relaxed and social setting.

The original restaurant, located in Manhattan’s Lower East Side, has garnered a loyal clientele of celebrity fans, including Katy Perry, Channing Tatum, Sophia Bush and Liam Hemsworth, among many more, with the draw of being not just a restaurant but a destination for sophisticated late nights too. Executive Chef Seth Levine is excited to elevate the brand here in London as he brings an exciting and unique menu that’s shaped with new American and fun French fare. Weaving together molecular gastronomy, comfort food and haute cuisine, Levine has drawn on his whimsical imagination and belief that fine dining should be fun, as inspirations for the new menu at Hotel Chantelle London.

With signature dinner items such as Waffle-Crusted Fried Chicken With Maple Syrup Cotton Candy and a Tuna Tartare Cigar served in a vintage glass ashtray, and brunch entrees like Frosted Flake-Encrusted Stuffed French Toast - guests can expect inventive presentations, unique food pairings and an innovative take on New York classics that will keep their experiences new and surprising time and time again.

Named after a World War II safe house and inspired by the design of the rooftop dining space in New York, Hotel Chantelle London will reflect a similar atmosphere, transporting guests from the bustling London streets, via Manhattan, to a Parisian garden oasis. Frosty white glass tiles make up the ceiling of the 2,500 square foot dining area, resembling a naturally sky lit setting much like the retractable roof at its flagship location. Park benches, lamppost lighting and draping floral greeneries encompass the restaurant, giving it a relaxed yet sophisticated vibe perfect for enjoying on any occasion. With 100 seats, guests can escape to this upstairs terrace retreat whether enjoying brunch with friends, an afternoon tea or dinner with friends on any given night.

This dining-meets-nightlife destination will be open seven days a week serving lunch and dinner from 11.30AM-11:00PM Monday-Sunday.  Late night dining will be available between Thursday and Saturday until 3AM, and weekend brunch will be offered on Saturdays and Sundays from 11AM-4PM.


For more information about Hotel Chantelle London, please visit: