Tag: Breakfast

Halva-Bakery-in-Fulham-with-some-tempting-pastriesBREAKFAST DEAL @ HALVA BAKERY & PATISSERIE                      

Located just a short walk away from the King’s Road, Fulham’s go-to bakery is fuelling residents with an exclusive deal for Breakfast Week. Shake up your wake up with a FREE artisan coffee, with every freshly baked pastry purchase. All pastries are expertly handmade on the premises using traditional French ingredients; from the classic buttery and flaky croissant, to the ever-popular pistachio and chocolate swirl. For those in knead of a slightly healthier option, try Halva’s Goji Berry and Chia Seed Loaf (£3), boasting superfood elements as well as being additive and preservative free, we promise your toast will never be the same! http://halvabakery.co.uk/



Stick to what you know this Breakfast Week and feast on Brew’s ever-popular signature melt (£10.90). The renowned antipodean breakfast pit stop serve their legendary Brew Melt with locally sourced ham which is cured in-house, gruyere, fresh vine tomatoes, a free-range poached egg and homemade pesto, served Brew’s hand-made toasted pide. Best enjoyed with a large Brew – of course! For those sticking to their January detox, Brew’s Avocado on Toast (£8.90) should keep you on the right track. This classic is served with cottage cheese, fresh lemon, and Maldon sea salt on Brew’s hand-made toasted pide. Adding vegemite or marmite is also an option. Thirsty? Brew’s freshly squeezed juices (£5.50) are the perfect remedy to perk you up and make sure you are getting your five-a-day this January…choose from detox delights such as:

·         POPEYE, English pear, spinach and Braeburn apple

·         CITRUS RECHARGE, Pink grapefruit, orange and lemon

·         GINGER BEET, Orange, beetroot, carrot and ginger

·         RED ROCKET, Cranberry, pear and ginger

·         ENERGISER, Carrot, apple, ginger and celery



Dine in style this Breakfast Week, and enjoy classic breakfast dishes such as Eggs Benedict and Florentine (£7) at Rocket Bishopsgate, served from 10am on weekdays and 11am on Saturdays. For those unable to decide between a pizza or a full English, allow us to introduce Rocket’s delicious and unique stone baked Full English Breakfast pizza (£8). Topped with ALL the essential trimmings  including Cumberland sausage, dry cured back bacon, egg, tomato, & mushroom. There’s also a vegetarian option boasting halloumi, tomato, mushroom & olives, created using only the freshest ingredients. The relaxed vibe and professional service provides the perfect retreat from the hustle and bustle of city life.




‘The Full Works’ is the only way to do breakfast week properly and Melt Room in Soho offers a deliciously tempting ‘Melt’ variety of the classic Full English breakfast. ‘The Full Works’ includes scrambled eggs, old spot patty, smoked bacon and HP relish all melted together with Keens Cheddar in between two pieces of delicious sourdough. Breakfast never melt so good…


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Breakfast week is a great time to realise the importance of eating a healthy balanced breakfast, but if you already know that then why can’t it be about celebrating amazing food and indulging a little! That’s what they believe at Kurobuta anyway, their brunch offers customers a twist on traditional food and brings everyone together – what better way to celebrate breakfast week!

Brunch at Kurobuta Marble Arch is every Saturday and Sunday from 12pm-5pm (last seating 4:30pm). There are two options, a £35 brunch with the live buffet, unlimited beer and wine, and a cocktail on arrival; and a £45 brunch with the live buffet, unlimited beer, wine and punch, a welcome cocktail on arrival, and a choice of a range of Kurobuta’s normal menu dishes… 

Apple & Beetroot side salad AND Kale & rye grain salad
Apple & Beetroot side salad AND Kale & rye grain salad


‘SCANDIKITCHEN’ is the beautiful cookbook by owner of The Scandikitchen café in Fitzrovia, Bronte Aurell. The breakfast section takes president at the front of the book and is full to the brim of beautiful recipes and images inspired by classic dishes from all across the region. Recipes include: NORDIC HEART WAFFLES, RYE BREAD PORRIDGE, and Scandinavian favourite THE BREAKFAST OPEN SANDWICH. (recipes available for feature on request).




Enjoy a nutritious liquid breakfast with Natural Blender, the UK’s first online smoothie subscription service … perfect for a healthy start to the new year!

Every Saturday, Natural Blender will deliver 5 new smoothie recipes with the exact amount of pre-portioned ingredients to make 10 nutrition packed smoothies, straight to your door. The service introduces a variety of superfoods and easy-to-follow recipes, allowing you to increase your daily fruit & veg intake without all the fuss. The service is all about healthy living, so it goes without saying that they only source high quality produce, locally where possible, and use seasonal ingredients. All recipes are designed by leading nutritionists and chefs and are packed with essential vitamins, minerals, antioxidants and fibre. http://www.naturalblender.com/



Celebrate with a late liquid breakfast and sip on Salvatore “The Maestro” Calabrese’s signature Breakfast Martini, a modern classic with a global fan base. Inspired by the much loved English favourite, marmalade on toast, this tipple encompasses a delicious mix of gin, Cointreau, fresh lemon juice and orange marmalade. This breakfast tipple provides a kick, boasting texture and a bitter, yet sweet flavour. http://www.salvatoresbar.co.uk/


BISTRO UNION  – the most beautiful brunch South of the river


Calling all London’s sleepyheads if you fancy a beautiful brunch this weekend, look no farther than the fabulous Bistro Union, loved by locals , it’s time this gem got a big round of applause for its very reasonably priced offerings. Abbeville road, a sleepy street in south London’s Clapham common comes alive when it’s brunch time, hungry banqueters hunker down and get stuck in. With its plentiful brunch menu, it is no surprise why. Late night revellers often choose the fry up, the biggest dish for only £11, it provides all sustenance needed - beans, bacon, black pudding and more. For those with growling stomachs, there’s no need to hold back, batten down the hatches with breakfast sandwiches, corn beef hash and baked eggs or kippers. Pancakes with caramelised bananas and cream are available too or cinnamon toast for those with a sweet tooth. If you wear a health halo, select the smashed avocado on sour dough with smoked salmon or porridge with blackberries and toasted almonds. There is something for everyone, the list is limitless. Head on down to Bistro Union and book in advance, you will not be disappointed. http://www.bistrounion.co.uk/

We have so many options for you in London for Breakfast week!

Firstly, how about cooking your own? Pancake day is coming up too so why not get a little bit of practice in early. Gym bunny? Don't be sad about missing your egg white omelettes, you can have some peanut free peanut butter or some chocolate free chocolate spread on those pancakes, both with a bit protein punch from newly launched food range, myHi.


Charcoal Breakfast Bunny

South African street-food concept and Winner of Breakfast Week’s ‘Most Innovative Breakfast’ in 2015, Bunnychow in Soho are celebrating the most important meal of the day with a BOGOF offer on their newly-evolved ‘Breakfast Bunnies’ for the duration of ‘Breakfast week’.

Bunnychow are still determined to reinvigorate our tired breakfast routines with their bold, inventive and now lighter breakfasts. Infinitely better than soggy cornflakes and cold toast, ‘Bunnys’ are freshly baked loaves, hollowed out, crammed with delicious and diverse breakfast fillings and topped with a bread ‘lid’. 'Breakfast Bunnys' will be available in the spectrum of nutrient rich bunny bread including a matcha green tea energy boost bread and detoxifying charcoal brioche.

The delicious newly-honed fillings include:

‘Vegetarian Breakfast Bunny’: salsa beans, aubergine, beetroot, peppers, garlic, sage and thyme, spinach, pickled and spice kicked red onions. Finished with a fried egg. 

Award-winning ‘British Breakfast Bunny’: sausage, salsa beans, fried egg, bacon and black pudding served in any of the new bunny bread.

‘Yoghurt Brioche Bunny’: baby brioche filled with Greek low fat yoghurt, breadcrumbs, walnuts and raisin mix and topped with either orange and strawberry or red berries and both are finished with chilli and mint.

Good & Proper Tea5D9A2DF8-32B4-4BB8-ACC6-B88A32C5CE13

Newly opened and a further healthy optionGood & Proper Tea, have just launched their very first crowd-funded bricks and mortar Shoreditch tea shop, and guess what?! They

have created a delectable Breakfast Week offer: 

'Crump Madame' & a Breakfast Brew £5

Classic Sourdough Crumpet w/mustard butter, ham & all melted cheese, topped with a fried egg & cracked pepper

Breakfast Brews: Assam, Ceylon or Kenyan 

Avocado Crumpet & a Matcha Latte £5 

Rye Sourdough Crumpet w/smashed avocado, cream cheese, lemon & cracked pepper

Matcha Latte w/Coconut or Almond Milk

South Palace HotelBreakfast week protein smoothies London

More Protein-packed options with naturally low in fat, nutrii Quark who have partnered with South Place Hotel to create a limited-edition superfood juice and smoothie menu. Begin your day with the ‘Indian Detox’, a nutritious blend of nutrii Quark, beetroot and orange juice, turmeric, coriander and agave syrup. It's the perfect post-gym pick-me-up! The menu is available all January. 

LDN Brunch ClubScreen Shot 2016-01-21 at 17.10.15

Get ready, set, run! Cuckoo Bircher Muesli (www.cuckoofoods.co.ukinvites you to kickstart Breakfast Week with a… run! In partnership with LDN Brunch Club, Cuckoo has organised a 8 and 15 miles run across London. The route is  packed with breath taking views and runners will be crossing iconic bridges as well as discovering secret hidden gems along the way. All runners will be greeted with delicious Cuckoo pop-up muesli bar serving colourful and zesty breakfast at the finish line! The run will take place on Sunday, the 24th of January at 10am, starting at Nike Lab Shoreditch.


Village East

If you're not one for all this healthy stuff then get a Campfire Breakfast down your throat, complete with barbeque baked beans, 2 fried eggs, slow-roasted pork shoulder – £9


Combining the best three early morning items, eggs, beans and pork, Village East’s belly-busting Campfire Breakfast is a fitting way to celebrate Breakfast Week. Available on Village East’s weekday breakfast and weekend brunch menus. 


Orr - Confit Turkey Hash with poached eggs, spinach – £10


Percy & Founders

To accompany breakfast dishes including healthy morning meals such as homemade bircher muesli with apple & honeycomb (£5) to the more indulgent baked eggs with chorizo, avocado & tomato salsa (£7), Fontina Waffles with chicken, poached egg, maple & bacon (£12.50) and Vanilla French Toast with almonds & fresh berries (£10), all-day restaurant Percy & Founders are offering a free Reads coffee throughout Breakfast Week.

Breakfast/Brunch at Percy & Founders is available from 7.30am-11.30am Monday to Friday, 9am – 4pm on Saturday and 9am – 5pm on Sundays.

Don't have time to get to breakfast in the morning? Not one of those people that can eat when they get up? not to worry- there's always Brinner!

Brinner at OXBO Bankside; ‘(brin-ner) adj. breakfast for dinner.

In honour of National Breakfast Week, OXBO Bankside will be serving a full 'Brinner' menu.  Tuck into Head Chef Paul Bates' gluten free aubergine pancakes, crushed avocado, rocket and cherry tomatoes (£14) or Worcestershire air dried ham on sour dough with a fried duck egg (£15) and wash it all down with an OXBO special Bloody Mary. Alternatively try the grilled lamb sausages, halloumi cheese and hummus served in warm pitta bread (£15). All dishes can be ordered as small or large and will be served alongside the regular a la carte menu. Nestled in the heart of London’s Bankside, OXBO Bankside serves innovative British cuisine with a global twist, using supplies from specialist producers and local traders at Borough Market. To book your 'Brinner' call 0207 5933 900 or email info@oxbobankside.co.uk

Sartoria is a new breakfast destination

Savile Row’s Sartoria, which has recently re-opened following an extensive refurbishment, is now serving  breakfast along with its all-day dining menu. Highlights are Francesco Mazzei’s Eggs Purgatorio (Baked eggs, spicy tomato & n’duja sauce with crostoni), The Italian Job (Roasted tomatoes, pancetta, grilled polenta, avocado, Tuscan sausage, fried egg) and Eggs Florentina (Poached eggs on buttered spinach and cheese sauce). From the bar, guests will be able to choose from homemade granola, cereals and porridge as well as croissants and bread baskets with different jams, spreads and honey. With fabulous lighting, cosy banquettes and exceptional location, this is surely one of the most glamourous new breakfast in town. http://www.sartoria-restaurant.co.uk/



The world’s first Selfie-Service Café hosted by Lyle’s Golden Syrup® is opening its doors to the public, offering a delicious FREE breakfast in exchange for a smiling selfie

In a bid to spread morning smiles, the world’s first Selfie-Service Café opens its doors to the public, following new research that morning misery is rife amongst Brits. Alarmingly, over a third of Brits admit that they never crack a smile before 9am.

To turn frowns upside down and brighten up breakfast, Lyle’s Golden Syrup® will be giving Londoners a delicious, free breakfast in exchange for a smiling selfie.

After enjoying a scrumptious breakfast of choice including classic favourites such as steaming hot porridge and fluffy pancakes, all topped with delicious golden syrup, ‘payment’ can be made by simply uploading a smiling selfie using #SmilesWithLyles on Facebook, Twitter or Instagram.

Tuesday 6th October – Thursday 8th October



44 Bedford Street, London WC2E 9HA

Head to the Lyle’s Selfie-Service Café on 44 Bedford St from Tuesday 6th October – Thursday 8thOctober and get smiling to snap up a free breakfast!

Facebook - @welovebaking

Twitter - @welovebaking

Instagram - @welovebaking_tl


Joe’s Kentish Town are doing a special giveaway for the launch of their new breakfast menu! - On the morning of Friday 15th May 2015 from 9am, the first one hundred customers through the door will be able to claim a free Joe’s Breakfast Roll with Sausage patty and fried egg! So get on down there - Joe's food is amazing!

Also on the breakfast menu are southern delights such as Mama's Gravy Biscuits, Buttermilk pancakes, a full on Joe's Southern Breakfast and a selection of breakfast rolls.


Mother’s Day is all about celebrating the wonderful woman who has given you so much and cooked you so many meals, so don’t even think about letting her do the cooking on Sunday March 15, which is her special day.  Get off to a good start by taking her to breakfast, and what better place to go than Megan’s, the deli-café-grill with a nod to the Med in Chelsea’s King’s Road.

It’s easy to make her feel like a queen with Megan’s legendary  Eggs Benedict, Eggs Royale or Avocado & Poached Egg, all free range, from £7.95 for a totally luscious start to the her special day. With a choice of Organic Sourdough, Organic Granary 7 Seeded or Gluten free breads, delicious, freshly pressed green juices, or a celebratory Bellini, Buck’s Fizz or Pimm’s, breakfast at Megan’s is the perfect prelude to that Mother’s Day shopping trip down the King’s Road. And who knows which of the many celebrities regularly spotted at Megan’s, she might bump into?

If your shopping is already done, then Megan’s offers an extended Sunday Brunch Menu until the early evening, with platters to start, share or nibble, excellent grills and seasonal salads. From The Bakery at Megan’s, choose dainty and exquisitely crafted individual cakes,  cookies &  treats from the new Megan’s Cake Collection, which includes the signature Nutella & sea salt cookie, champagne cupcakes & their decadent vanilla and gold cake. Go on, she has earned it.

Or push the boat out with the full menu which offers a Seafood Board with Stone Bass, Tiger Prawns and Swordfish, hand-cut Bavette Steak with Thyme,Marinated Chicken Pezzi with Garlic & Lemon Butter, to wash down with wines from a superior and well chosen wine list. Average price per head with wine: £40.

Mum will love Megan’s ‘Secret Garden’ lit up at night by thousands of fairly lights, open in summer and covered and heated in winter,  where diners can soak up a truly magical atmosphere.

This in-crowd Chelsea hangout where the likes of Pippa Middleton and Daniel Radcliffe are often spotted, and a favourite with all the Made in Chelsea stars, Dinner Dates and more, is at 571 King’s Road, London SW6 2EB, Tel 020 7348 7139  www.megans.co.uk  Open seven days a week for breakfast, brunch, lunch and afternoon tea, and dinner.  The Garden is open all year round and Megan’s has a private dining room for up to 15 people, a.k.a. The Green Room. Tuesdays are BYO nights with just £5 corkage on any champagne or wine. Well worth a detour even if you don’t live in South West London.

Twitter: @MegansCafe  Facebook:https://www.facebook.com/megansrestaurant website: www.megans.co.uk