This St George’s Day (Wednesday 23rd April) The Jugged Hare (Barbican) is inviting diners to follow in our dragon-slaying patron saint’s footsteps by slaying a beast of their own…a Jugged Hare beef feast!
This year, St George’s Day falls smack bang in British Beef Week making it the perfect excuse for brave (and hungry) knights to join together and slay a delicious meaty banquet at the popular Barbican gastropub.
Created for four people to share, the feast of 45-day-aged prime cuts from Lake District Farmers includes:
The Cumbrian Axe – 1.4kg, sirloin steak on the bone
The King Jacob – 2kg slow braised short rib
The Dumbbell – 1.6kg pot roast shin
All served to the table with roast bone marrow, greens, truffled mashed potato, sautéed wild mushrooms, braised red cabbage, hand cut chips, Béarnaise, green peppercorn sauce and braising juices (costing £70pp).
Celebrate all that is British and beefy at The Jugged Hare.
For reservations, just contact Nicole at The Jugged Hare: 020 7614 0135 or email firstname.lastname@example.org
The Jugged Hare, 49 Chiswell Street, London, EC1Y 4SA
T: 020 7614 0134