We went to the uber-decadent Quaglinos this weekend to sample their Seafood Platter - a dish only on offer until the 13th October for Seafood Week (yes run).

Small and perfectly formed the Seafood platter is a well-balanced £35 for two and can work easily as a starter for a full-on meal or a light afternoon 'somin somin' to get you through a few glasses of vino.

Just like Quaglino's itself the platter is smart and cool with just enough of each 'Fruit De Mer' balanced on top of a tray of ice. Nibble on caviar, oysters, crab, clams and prawns - perfectly washed down with some bubbly we might add.

Quaglino's really does have a great atmosphere, whether you get there in time for the seafood platter or not. Things always feel a bit special in this restaurant that no matter what time of day it is you feel like you are just on the cusp of transcending into a brilliantly debauched evening.

The Fruits De Mer Platter is part of Quaglino’s ‘season of the chef ’ which celebrates all things Autumnal and Seafood Week! What more could you ask for!

This October, Quaglino’s will join D&D London’s ‘Wild Table’ campaign offering a month o exclusive events and menus that celebrate the best of Autumn’s ingredients and National Seafood Week.

From 6-13 October, Quaglino’s will showcase it’s exquisite ‘Fruits De Mer’ seafood platter
in celebration of

National Seafood Week. Offering the ultimate taste of the sea, the
impressive dish will include lobster, oysters, crab, clams, mussels, prawns and much more
for one week only!


For those seeking the ‘Autumnal taste’ Quaglino’s are offering a five-course truffle dinner
on Tuesday 17 th October. Held in the stunning Prince of Wales private dining room, guests
will enjoy a delicious truffle menu curated by Executive Chef James Hulme and carefully
paired with a selection of wines featuring Bordeaux.


The bespoke menu will take guests on the ultimate ‘truffle journey’, starting with Jerusalem
artichoke & truffle brie sandwich followed by winter truffle ravioli and alba truffle. Pan
fried scallops, truffle cauliflower purée and apple is next, followed by a main of roast
Hereford beef fillet, sauce perigeux and truffle pont neuf. Completing the evening will be an
indulgent dessert of white chocolate & truffle, panna cotta, ice cream, and tuille.

D&D London’s group-wide campaign, The Wild Table is in collaboration with charity Action
Against Hunger, celebrating the abundance of Autumnal ingredients on offer through
exclusive menus and special events. Full details can be found at www. wild

Fruits De Mer’ seafood platter
6 – 13 th October
£35 for two people. £20 supplement charge with caviar

Wild Table Truffle Dinner at Quaglino’s, in partnership with Bordeaux wines
17 th October
£120 per person