Ingredients (based on serving 12)
· 2L of Hawkes’ alcoholic ginger beer
· 1L of cloudy apple juice (still)
· 1 large cinnamon stick
· 1 whole nutmeg
· 1 teaspoon of vanilla essence
· Add 100ml of Dark Rum (optional)
Method: Pour Hawkes’ alcoholic ginger beer and apple juice into a large pan and gently heat. Whilst warming up, gently add orange, nutmeg, vanilla and cinnamon. Bring to a simmer and reduce heat if serving from pan or pour instantly into soup kettle. Serve in a glass tankard.