This November, Deluxe opens, a limited-edition restaurant in Ely’s Yard in Spitalfields, E1 for lunch and evening meals.
Deluxe is a ‘non-restaurant’ restaurant open for four weeks only from 14 November – 14 December, and will offer a delicious menu that diners can easily create in their own homes when Deluxe closes its doors.
Michelin-starred chef Kevin Love has previously worked as Head Chef at the celebrated Hinds Head in Bray, where he developed a passion for traditional British dishes. Coupled with the experience he gained in fine dining restaurants, high end caterers and years spent in the Catalonian region of Spain and Europe’s Pyrenees mountains, he brings a wealth of culinary knowledge and creative flair to Deluxe.
"It's always a treat to eat out but, as a chef, I am passionate about eating great tasting food all the time. I want to show people how easy it is to create restaurant quality dishes at home without breaking the bank.”
Highlights from the menu include smoked reindeer with pickled blackberries and tagliatelle with lobster and truffle oil. New dishes will appear on the menu every week, as voted by visitors across the restaurant’s social media channels.
Doors will open to the public on Friday, 14 November. Guests will be invited to indulge in and explore an innovative menu offering a contemporary take on high quality British and European cuisine. In addition to the sumptuous dishes available, guests will also receive a recipe keepsake and a night of reveals. Deluxe will also host regular Tuesday wine tastings showcasing a selection of the restaurant's high quality wine menu.