Shake Shack UK has collaborated with acclaimed chef Sat Bains on a limited edition burger, The Major Oak (£7.25), available for one day only – Friday 9th October from 11am. Only 500 of the burgers will be available on a first-come, first-served basis.
The Major Oak, named after the famous English oak tree in the heart of Sherwood Forest, was crafted collaboratively by chef Bains and Shake Shack culinary director Mark Rosati. Made with Shake Shack’s custom-blend Aberdeen Angus beef patty, The Major Oak burger is topped with fresh shallots, a slice of creamy blue Beauvale cheese from Nottinghamshire’s Cropwell Bishop Creamery and a touch of pine from the needles of local coniferous trees. Bains also created a special forest-inspired ketchup made of seasonal “Penny Bun” mushrooms, as well as a smoked mayo with a hint of charcoal from Sherwood Forest’s red oaks.