London’s East End welcomes a new resident for 2015, Parts & Labour, the restaurant located within the cool and contemporary Qbic London City Hotel (42 Adler Street, London, E1 1EE).

Parts & Labour serves Modern British cooking within a vibrant space, featuring Scandinavian design influences. Offering all day dining, perfect for breakfast meetings, lunches, after work drinks or long dinners, Parts & Labour is an exciting new addition to the area.

To celebrate their recent opening, the Parts & Labour team invite Who’s Jack readers to enjoy

50% off food, when booking at Parts & Labour for lunch or dinner anytime between Monday 2nd March and Sunday 15th March 2015.

To claim this exclusive discount, simply quote WJ50 when booking via email: reservations@partsandlabour.london or over the phone on 0203 0211 469.

*Offer only valid on food purchased, during the dates listed above. Drinks purchased will be charged at normal price. Must quote WJ50 upon booking. Bookings must be made in advance.

Dishes to expect include; Spiced smoked lamb ribs with pickled cucumber and dukkah; and Grilled bream with fennel, artichoke and orange. There is also a selection of salads available such as Roast aubergine salad with mixed grains, parsley, lemon, pomegranate and mint yogurt. Desserts include: Chocolate and pumpkin tart with cinnamon crème fraiche; and Toasted Dorset apple cake with apple cider compote and vanilla ice cream.