We have so many options for you in London for Breakfast week!

Firstly, how about cooking your own? Pancake day is coming up too so why not get a little bit of practice in early. Gym bunny? Don't be sad about missing your egg white omelettes, you can have some peanut free peanut butter or some chocolate free chocolate spread on those pancakes, both with a bit protein punch from newly launched food range, myHi.

Bunnychow

Charcoal Breakfast Bunny

South African street-food concept and Winner of Breakfast Week’s ‘Most Innovative Breakfast’ in 2015, Bunnychow in Soho are celebrating the most important meal of the day with a BOGOF offer on their newly-evolved ‘Breakfast Bunnies’ for the duration of ‘Breakfast week’.

Bunnychow are still determined to reinvigorate our tired breakfast routines with their bold, inventive and now lighter breakfasts. Infinitely better than soggy cornflakes and cold toast, ‘Bunnys’ are freshly baked loaves, hollowed out, crammed with delicious and diverse breakfast fillings and topped with a bread ‘lid’. 'Breakfast Bunnys' will be available in the spectrum of nutrient rich bunny bread including a matcha green tea energy boost bread and detoxifying charcoal brioche.

The delicious newly-honed fillings include:

‘Vegetarian Breakfast Bunny’: salsa beans, aubergine, beetroot, peppers, garlic, sage and thyme, spinach, pickled and spice kicked red onions. Finished with a fried egg. 

Award-winning ‘British Breakfast Bunny’: sausage, salsa beans, fried egg, bacon and black pudding served in any of the new bunny bread.

‘Yoghurt Brioche Bunny’: baby brioche filled with Greek low fat yoghurt, breadcrumbs, walnuts and raisin mix and topped with either orange and strawberry or red berries and both are finished with chilli and mint.

Good & Proper Tea5D9A2DF8-32B4-4BB8-ACC6-B88A32C5CE13

Newly opened and a further healthy optionGood & Proper Tea, have just launched their very first crowd-funded bricks and mortar Shoreditch tea shop, and guess what?! They

have created a delectable Breakfast Week offer: 

'Crump Madame' & a Breakfast Brew £5

Classic Sourdough Crumpet w/mustard butter, ham & all melted cheese, topped with a fried egg & cracked pepper

Breakfast Brews: Assam, Ceylon or Kenyan 

Avocado Crumpet & a Matcha Latte £5 

Rye Sourdough Crumpet w/smashed avocado, cream cheese, lemon & cracked pepper

Matcha Latte w/Coconut or Almond Milk

South Palace HotelBreakfast week protein smoothies London

More Protein-packed options with naturally low in fat, nutrii Quark who have partnered with South Place Hotel to create a limited-edition superfood juice and smoothie menu. Begin your day with the ‘Indian Detox’, a nutritious blend of nutrii Quark, beetroot and orange juice, turmeric, coriander and agave syrup. It's the perfect post-gym pick-me-up! The menu is available all January. 

LDN Brunch ClubScreen Shot 2016-01-21 at 17.10.15

Get ready, set, run! Cuckoo Bircher Muesli (www.cuckoofoods.co.ukinvites you to kickstart Breakfast Week with a… run! In partnership with LDN Brunch Club, Cuckoo has organised a 8 and 15 miles run across London. The route is  packed with breath taking views and runners will be crossing iconic bridges as well as discovering secret hidden gems along the way. All runners will be greeted with delicious Cuckoo pop-up muesli bar serving colourful and zesty breakfast at the finish line! The run will take place on Sunday, the 24th of January at 10am, starting at Nike Lab Shoreditch.

 

Village East

If you're not one for all this healthy stuff then get a Campfire Breakfast down your throat, complete with barbeque baked beans, 2 fried eggs, slow-roasted pork shoulder – £9

image001

Combining the best three early morning items, eggs, beans and pork, Village East’s belly-busting Campfire Breakfast is a fitting way to celebrate Breakfast Week. Available on Village East’s weekday breakfast and weekend brunch menus. 

 

Orr - Confit Turkey Hash with poached eggs, spinach – £10

image002

Percy & Founders

To accompany breakfast dishes including healthy morning meals such as homemade bircher muesli with apple & honeycomb (£5) to the more indulgent baked eggs with chorizo, avocado & tomato salsa (£7), Fontina Waffles with chicken, poached egg, maple & bacon (£12.50) and Vanilla French Toast with almonds & fresh berries (£10), all-day restaurant Percy & Founders are offering a free Reads coffee throughout Breakfast Week.

Breakfast/Brunch at Percy & Founders is available from 7.30am-11.30am Monday to Friday, 9am – 4pm on Saturday and 9am – 5pm on Sundays.

Don't have time to get to breakfast in the morning? Not one of those people that can eat when they get up? not to worry- there's always Brinner!

Brinner at OXBO Bankside; ‘(brin-ner) adj. breakfast for dinner.

In honour of National Breakfast Week, OXBO Bankside will be serving a full 'Brinner' menu.  Tuck into Head Chef Paul Bates' gluten free aubergine pancakes, crushed avocado, rocket and cherry tomatoes (£14) or Worcestershire air dried ham on sour dough with a fried duck egg (£15) and wash it all down with an OXBO special Bloody Mary. Alternatively try the grilled lamb sausages, halloumi cheese and hummus served in warm pitta bread (£15). All dishes can be ordered as small or large and will be served alongside the regular a la carte menu. Nestled in the heart of London’s Bankside, OXBO Bankside serves innovative British cuisine with a global twist, using supplies from specialist producers and local traders at Borough Market. To book your 'Brinner' call 0207 5933 900 or email info@oxbobankside.co.uk

Sartoria is a new breakfast destination

Savile Row’s Sartoria, which has recently re-opened following an extensive refurbishment, is now serving  breakfast along with its all-day dining menu. Highlights are Francesco Mazzei’s Eggs Purgatorio (Baked eggs, spicy tomato & n’duja sauce with crostoni), The Italian Job (Roasted tomatoes, pancetta, grilled polenta, avocado, Tuscan sausage, fried egg) and Eggs Florentina (Poached eggs on buttered spinach and cheese sauce). From the bar, guests will be able to choose from homemade granola, cereals and porridge as well as croissants and bread baskets with different jams, spreads and honey. With fabulous lighting, cosy banquettes and exceptional location, this is surely one of the most glamourous new breakfast in town. http://www.sartoria-restaurant.co.uk/