Many feel they are too old to get all dressed up and go trick-or-treating in the Capital.. If that's you then please do us a little favour and at least celebrate the spooky month with some Insta worthy restaurant visits!
From 27 – 31st October, guests visiting Bread Street Kitchen and Heddon Street Kitchen will be immersed in a unique and theatrical setting and a host of dark dishes with innovative, show stopping Bacardi cocktails.
A spooky five-course banquet at Heddon Street Kitchen includes dishes such as whole roasted suckling pig served with apple compote and rum glazed pineapple and beef tartare with Bloody Mary rose sauce. The banquet also includes a bubbling Witches Pipe cocktail, featuring kiwi fruit, Bacardi Carta Blanca Rum, activated charcoal and pineapple.
At Bread Street Kitchen Head Chef Paul Shearing has created a darkly delicious menu of braised veal shin with smashed pumpkin and black garlic sauce, beautifully paired with the Twilight Tea cocktail, a goblet of Grey Goose, pumpkin purée, lapsang tea and orange bitters.
The macabre, fantastical décor will fully immerse guests and intriguing dishes will be available alongside with mystical cocktails, to offer the ultimate culinary Halloween experience.