There have been a lot of chicken restaurants popping up in London but not so many free range egg focused ones. Carnaby however is about to change that with new restaurant concept Whyte &Brown.
Whyte &Brown can be found in Kingly Court and it opens this Month. With a menu where almost each dish includes both chicken and eggs we are really excited to get to try this one.
It’s rather strange really thinking about eating both chicken and eggs together but we won’t complain or dwell on that too long when the food images look as good as these do.
Menu highlights include the Bangkok Scotch Egg with minced thighmeat and fresh Thai herbs and a grilled chicken Caesar Burger with coarsely-grated Parmesan and Worcestershire sauce. Free-range egg dishes range from a Risotto Scotch Egg encased with leek, spinach and lemon thyme risotto through to breakfast classics such as Eggs Florentine and Benedict.
At the weekend, Whyte & Brown won’t be ignoring the roast tradition and will serve whole-roasted and spatch-cocked chicken, stuffing, bread sauce, roast potatoes, Yorkshire puddings and house-made gravy.
Whyte & Brown