Notting Hill’s Pure Taste has become the go-to venue for health-conscious fine dining in London. Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made from the richest, freshest ingredients in accordance with the Paleo diet.
Available from noon until 6pm every Sunday, Pure Taste’s unique take on a traditional roast dinner will include delicious starter options of Jerusalem Artichoke and Truffle Soup, Cured Bass with Rhubarb, and a Spiced Charcuterie Board with Parsley and Shallot Salad. A delectable choice of main courses includes Grass Fed Sirloin Beef, Guinea Fowl, and Fish of the Day En Papillote. Each main is served with specially prepared seasonal vegetables and the all-important traditional Yorkshire Pudding. Desserts include a Chocolate Orange Ganache, Roast Pineapple with Mint Ice-Cream, or a selection of Pure Taste Ice Creams.
Head Chef, Holly Redman says ‘Opening Pure Taste gave me the opportunity to bring the variance of paleo cuisine to a wider audience, now, it’s exciting to show how a staple meal as traditional as the Sunday roast can be prepared and enjoyed with a healthy spin that doesn’t compromise on flavour.’
Pure Taste’s Roast Dinners are available now, please visit the website below for more information.
For more information about Pure Taste, please contact
Ryan Child at Child PR on: firstname.lastname@example.org or by calling 0207 294 7748