As Mexicans worldwide celebrate the all-important Day of the Dead, Cantina Laredo in London is encouraging you to embrace life in true Mexican style. On 1st and 2nd November, head to modern Mexican restaurant Cantina Laredo for a one-off celebratory ‘El Dia de Los Muertos’ cocktail menu that will have you paying homage to more than just your ancestors.
Raise your glass to the dearly departed with a choice of three deliciously macabre cocktails;
Dead & Buried
A glorious mixture of fresh blackberries, strawberries and raspberries hand-muddled with Casa Ambar Blanco tequila and cream (£8.95)
This drink is all in the name – raspberries in prosecco, with the addition of homemade hibiscus syrup and mint (£7.95)
A deathly concoction of blackberries muddled with limes,hibiscus syrup and Casa Ambar Blanco tequila (8.95)
Pair with the restaurant’s authentic yet modern cuisine, with dishes such as Carnitas Tacos and Chile en Nogada for main course, and Tequila Lime Cheesecake or Apple Pie Mexicano for dessert.
So, come and rejoice in the cycle of life with the most heavenly Mexican food and cocktails in the land of the living, at Cantina Laredo.
Cantina Laredo, 10 Upper StMartin's Lane, St Martin's Courtyard, London, WC2H 9FB