Hunter 486 at The Arch London will be celebrating game season, one of the most exciting events in the kitchen calender, with a different game dish every fortnight from 21 September until 13 December 2015.
Foodies can feast on top quailty game dishes, such as Roast loin of Royal Park venison, creamed savoy cabbage and bacon, spiced poached pears and red current jus; and Roasted goose breast with Brussels sprouts, smoked bacon, goose fat potatoes and caramelised apples.
Located just off Oxford street, the stylish restaurant offers a fine setting in which to celebrate the glorious game season. Named after the 1950s dialing code for the Marylebone area, the decor boasts a suave air of English heritage combined with the ultimate in contemporary style.
The à la carte menu, featuring a selection of hearty ‘best of British’ dishes will continue to be on offer alongside the game special.
21 September – 4 October: Whole roast Suffolk partridge with celeriac and apple mash, wild mushrooms, autumn greens and toasted hazelnuts.
5 – 18 October: Roast loin of Royal Park venison with creamed savoy cabbage and bacon, spiced poached pears and red currant jus.
19 October – 1 November: Roast Suffolk pheasant breast and confit leg croquette, lentils, salsify and glazed chestnuts.
2 – 15 November: Roast wild duck with braised red cabbage, fondant potato, orange and cinnamon glazed figs and spiced jus.
16 – 29 November: Roasted goose breast with Brussels sprouts, smoked bacon, goose fat potatoes and caramelised apples.
30 November – 13 December: Traditional roast Norfolk bronze turkey with chestnut stuffing, chipolatas wrapped in bacon, roast potatoes, parsnips and carrots, gravy, bread sauce, cranberry jelly.
The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD
For reservations, please call: 020 7724 4700 or www.thearchlondon.com