Category: 50% OFF


Celebrated chef Jun Tanaka is offering diners 50% off food during the soft opening of his eagerly anticipated restaurant, The Ninth on Charlotte Street in advance of the official opening on Monday, 23rd November. Tables are available for dinner on Thursday, 19th and Friday, 20th November and for lunch and dinner on Saturday, 21st November, by reservations only (0203 019 0880).

Spread over two floors, Jun’s first solo venture will offer neighbourhood dining at its finest, marrying a simple yet refined French-Mediterranean sharing menu with an approachable vibe and casual friendly service.  Combining fine-dining techniques with exceptional ingredients that have been chosen with seasonality in mind, Jun’s dishes are layered but distinctly light, and served in a thoughtful yet fuss-free manner, allowing the flavours to truly shine.  Menu highlights include salted beef cheeks with oxtail consommé, lamb en croute with truffles and whole seabream with anchovy dressing.


The offer is for 50% off food on Thursday 19th and Friday 20th November for dinner only, and Saturday 21st November for lunch and dinner

The offer is only available if you make a reservation via 0203 019 0880 Subject to availability

All drinks are to be charged at full price, does not include service


Reservations: 0203 019 0880

Opening Hours: MondaySaturday, 12-2.30pm and 5.30-10.30pm

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The Ninth, 22 Charlotte Street

London W1T 2NB

Today, MEATliquor will celebrate its 4th birthday (Wednesday 11th November) and to celebrate they have teamed up with Great Ormond Street Children’s Hospital.
Come and celebrate this exciting date by donating a great Christmas gift for the children and you will receive 50% off your entire bill (put a smile on someone’s face this festive season). There will be a whole host of fun activity including a DJ and balloon artist on the night.
Please note there must be 1 gift per table, maximum of 4 people per table. MEATliquor 50% Off, Wednesday 11th November, offer applies all day to both food & drink.  
MEATliquor, 74 Welbeck St, London W1G 0BA
Follow @MEATliquor for further information
On The Bab, the Korean street food restaurant group, is opening its fourth site in St Paul’s this Wednesday, this time focusing on takeaway lunch versions of their classic dishes.
As an introductory offer it will be giving away its famous Korean fried chicken free on Wednesday 11th of November. From 11:30am to 2:30pm on the 11th November, each customer will receive one free small portion of Korean fried chicken, until stocks last - just pop into the St Paul’s branch and welcome On The Bab to the neighbourhood. On top of this, On The Bab St Paul’s will be offering 50% off all orders onThursday 12th November

On The Bab launches new take-away outlet in November with free Korean fried chicken giveaway

On The Bab, the Korean restaurant group is opening its fourth site in St Paul’s, bringing its street food experience to the heart of The City this November. Since first launching in Old Street in 2013, On The Bab has become the home of Korean street food in London and will now launch a new branch that will centre around a condensed, take-away version of their classic menu.

The popular Yangyum chicken (Korean fried chicken) will once again take centre stage, served with a choice of two flavours – sweet soy coating and sweet spicy coating – both topped with crushed peanuts. Also included on the menu will be the classic OTB dishes – steamed buns, rice, and soup noodle with your choice of barbecue meat.

As an introductory offer On The Bab will be giving away its famous Korean fried chicken free on the day of the launch. From 11:30am to 2:30pm on the 11th November, each customer will receive one free small portion of Korean fried chicken, until stocks last - just pop into the St Paul’s branch and welcome On The Bab to the neighborhood.  

And on top of this, On The Bab St Paul’s will be offering 50% off on 12th November until stocks last so make you go down as early as possible!

The best news yet, anyone who visits On The Bab St Paul’s in the month of November can trade in their business card to receive a 10%-off card, which will be valid at all On The Bab sites for one whole year (1st December 2015 – 30th November 2016).

On The Bab St Paul’s will open for business on the 11th of November at 9 Ludgate Broadway, London, EC4V 6DU. Opening hours are Monday – Friday, 11am4pm.



Chi Kitchen, a new pan-Asian restaurant, will launch on the ground floor of Debenhams’ flagship Oxford Street store on 30th October. The dining concept and brand are exclusive to Debenhams, with a further site now open in Debenhams Birmingham. Debenhams have enlisted restaurateur Eddie Lim, owner of Thai institution; Mango Tree restaurant in Belgravia.

Chi Kitchen will serve a diverse all-day dining menu influenced by Thai, Chinese, Malaysian, Japanese, Vietnamese and Korean cuisine, guiding guests on a culinary journey through South East Asia. The menu has been created by Group Executive Chef Ian Pengelley, one of the UK’s leading experts in Asian cuisine, and dishes will be served with modern presentation yet maintaining authentic tastes with the freshest produce.

The Oxford Street restaurant, designed by Harrison, will have its own designated entrance from Henrietta Place as well as access from within the Beauty Hall. The overall design scheme will be relaxed, with a limited palette of quality finishes; slate, concrete, copper, oak and leather will provide decoration in varying textures and simple forms. With 68 covers, the restaurant will have a range of seating options; deep upholstered window booths, high stools at a dining counter, and surrounding timber tables and chairs.

The dining counter will double as a sushi bar, and will deliver freshly prepared sushi and sashimi, while an open-plan robata grill will be a focal point, allowing guests a glimpse into the kitchen where chefs will display theatrical live cooking.

Open throughout store hours, the menu at Chi Kitchen will offer breakfast, served from 9.30am until 11.30am. Unique pan-Asian breakfast dishes to be offered include Korean omelette with seafood – prepared similarly to Pajeon, a Korean green onion pancake, Kaya Toast (with Singaporean coconut jam), rice porridge with chicken, matcha granola and Fried egg roti wrap. The rest of the menu will be suited to lunch or dinner and is divided into sections of small plates; such as pumpkin korroke, avocado wedges and various spring rolls, Salads will include seaweed salad and pomelo, prawn and micro salad, and a selection of dim sum will also be available.

The menu features larger dishes such as items from the grill: beef kushiyaki, Korean steak with Bulgogi sauce and seabass with chilli and lime, and noodle and curry dishes: duck ramen, Vietnamese pho (chicken or beef), and Nyonya chicken curry. A small selection of desserts including Apple gyoza with vanilla ice cream will be offered and the restaurant will be fully licenced to serve a variety of wines. The drinks menu will incorporate speciality teas and popular bubble teas in both milk and fruit varieties. Chi Kitchen will also offer the full menu to take away, via a ‘grab and go’ counter.

Owner Eddie Lim comments, “We are absolutely delighted to be collaborating with Debenhams on this exciting new project, Chi Kitchen. Our aim is to build a brand exclusively to Debenhams, which is going to offer not only good Pan Asian food but also good energy to Debenhams loyal and new customers. The food will be exotic, colourful and incredibly tasty.”

Debenhams UK Director of Space Planning Mark Jordan says: “We are delighted to be broadening our food offer and partnering with a fantastic, unique brand such as Chi Kitchen to offer our customers an exceptional, new dining experience. We are very proud to be working with Chi Kitchen exclusively on this new concept and look forward to introducing it to our customers in the coming months.”

Chi Kitchen is set to provide shoppers and locals with a diverse and affordable dining experience suitable for any time of the day, in a modern and attractive setting offering a serene haven away from the hubbub of Europe’s busiest shopping street.

Chi Kitchen
Ground Floor Debenhams 334-348 Oxford Street (Henrietta Place Entrance) London

Opening hours: Monday-Saturday 09:30 to 22:00 Sunday 12:00 to 18:00



Barrio Soho, one of London's favourite late night hang-outs, is offering 50% off all food* throughout the month of October, to celebrate the launch of their brand new Mexican inspired menu, beautiful venue refurbishment and appointment of new group head chef, Ernesto Pavia.

This generous offering gives customers a chance to sample dishes from the newly devised menu, which offers an assortment of small plates, tacos and sharing platters, all of which combine exuberant honest flavours with authentic Mexican ingredients.

Examples from the new menu include:

  • Lamb Chilli Tacos - Smokey minced & 'barbacoa' lamb with sour cream, pickled cucumber, cheddar & cured egg yolk
  • Ceviche Mixto - Fresh mixed of seafood in tiger's milk, with avocado, crispy sweet potato & serrano chilli 
  • Ribs Con Mole - Home smoked beef short rib with yellow mole, crispy yucca & Mexican style BBQ sauce 

*Customers must quote "Spice is for Life" to receive discount on food

6 Poland St, London W1F 8PS
020 3230 1002