Morada Brindias Asador is brought to you by the lovely people behind Brindisa. A new Spanish concept that will join the chain of tapas joints the Brindisa crew has in London.

Morada Brindias Asador brings to Soho the tradition of roasting suckling pigs and lamb in wood fired ovens.

The new restaurant opens on the 7th March 2015, with a menu full of wonderful melt in the mouth meaty treats.

As is customary with all new London restaurant openings, Morada Brindias Asador will be offering 50% off food between Wednesday 4th March – Sunday 8th March for lunch or dinner.

To book email

18-20 Rupert Street, London W1D 6DE